Zucchini Lasagna Recipe

Ingredients For Zucchini Lasagna Recipe

• 6 Zucchini , sliced
• 1 cup Cottage cheese
• 4 cup Shredded Mozzarella Cheese
• 6 teaspoon Grated Parmesan Cheese
• 1 pound 60% ground chuck mixed with 40% ground brisket
• 1 tablespoon Butter
• 1 teaspoon Olive oil
• 1 Red bell pepper , minced
• 1 Yellow bell pepper , minced
• 0.5 cup Onion , minced
• 1 Clove garlic , minced
• 6 ounce Tomato paste
• 30 ounce Tomato Sauce
• 15 ounce Diced Tomatoes
• 2 teaspoon Fresh basil , chopped
• 2 teaspoon Italian Seasoning
• 3 flakes Shakes of red pepper
• 0.33000000000000007 cup Shredded Parmesan Cheese