Zucchini Garlic Soup Recipe

Recipe By Savor The Best

This zucchini garlic soup is creamy and delicious without the use of cream. The recipe is just as satisfying when you're trying to cut back on calories or carbs, but it's also a great option for those following a vegetarian diet. It's easy to make and requires minimal prep time.

4.7
26 Rating - Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

6
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Ingredients For Zucchini Garlic Soup Recipe

Nutrition
value
259
calories per serving
12 g Fat25 g Protein7 g Carbs8 g FiberOther

Current Totals

  • 12 g Fat
  • 25 g Protein
  • 7 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    25 g
  • Fiber
    8 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    101 mg
  • Iron
    3 mg
  • Vitamin A
    321 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    92 mg
  • Manganese
    6 mg
  • Phosphorus
    179 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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