Zucchini And Cashew Pizza Recipe

Name: Zucchini And Cashew Pizza Recipe
Total time: 25 min
Yield: 8
Cuisine: Italian

Recipe By Taste

This gluten-free pizza uses blended cashews as a substitute for the traditional tomato sauce, giving the dish a beautiful nutty flavour which pairs perfectly with the zucchini. Best served topped with fresh rocket and drizzled with balsamic glaze.

4.1

22 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Zucchini And Cashew Pizza Recipe

0.75 cup Cashews
0.25 cup Gluten free vegetable stock
2 tablespoon Olive oil
2 Garlic Cloves, Crushed
180 gram 2 pkts toscano gluten free pizza base
2 Small zucchini, peeled into ribbons
140 gram Coles chargrilled peppers, drained, quartered

Nutrition
value

119

calories per serving

10 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

10 g Fat
3 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
15 mg
Iron
1 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
78 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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