Zucchini Bread And Butter Pickles Recipe

Name: Zucchini Bread And Butter Pickles Recipe
Total time: 200 min
Yield: 2
Cuisine: Indian

Recipe By Taste

Create your own tasty condiments which are perfect for picnics, salads, finger food or adding to sandwiches.

4.9

28 Rating - Rate

Vegdiet

3hr 20minstotal

3hr 10minsPrep

10minsCook

ingredients serves

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Ingredients For Zucchini Bread And Butter Pickles Recipe

1.25 kilogram Medium Zucchini
3 Spanish onions
0.25 cup Salt
1 tablespoon Coriander seeds, toasted, crushed
1 tablespoon Yellow mustard seeds
0.5 teaspoon Ground turmeric
1 teaspoon Celery seeds
3 cup Apple cider vinegar

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Nutrition
value

1300

calories per serving

47 g Fat20 g Protein194 g Carbs29 g FiberOther

Current Totals

47 g Fat
20 g Protein
194 g Carbs
29 g Fiber

MacroNutrients

Carbs
194 g
Protein
20 g
Fiber
29 g

Fats

Fat
47 g

Vitamins & Minerals

Calcium
265 mg
Iron
11 mg
Vitamin A
741 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
269 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
28 mg
Copper
1 mcg
Magnesium
195 mg
Manganese
1 mg
Phosphorus
404 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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