Ingredients For Zucchini Bread And Butter Pickles Recipe
1.25 kilogram Medium Zucchini
3 Spanish onions
0.25 cup Salt
1 tablespoon Coriander seeds, toasted, crushed
1 tablespoon Yellow mustard seeds
0.5 teaspoon Ground turmeric
1 teaspoon Celery seeds
3 cup Apple cider vinegar
Nutrition value
1300
calories per serving
47 g Fat20 g Protein194 g Carbs29 g FiberOther
Current Totals
47 g Fat
20 g Protein
194 g Carbs
29 g Fiber
MacroNutrients
Carbs
194 g
Protein
20 g
Fiber
29 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
265 mg
Iron
11 mg
Vitamin A
741 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
2 mg
Vitamin B9
269 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
28 mg
Copper
1 mcg
Magnesium
195 mg
Manganese
1 mg
Phosphorus
404 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
