Zucchini & Banana Brownie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, mash the ripe bananas until smooth. Add the grated zucchini, melted butter, sugar, and vanilla extract. Mix well.
• STEP 3.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• STEP 4.Pour the batter into the greased baking dish and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 5.Allow the brownies to cool completely before cutting into squares. Serve and enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter.
• For an extra indulgent twist, you can add chocolate chips or chopped nuts to the batter.
• Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Storage and Serving

• Serve the Zucchini & Banana Brownies as a delicious dessert or snack.
• You can also serve them warm with a scoop of vanilla ice cream for an extra treat.
• To store, place the brownies in an airtight container and keep them at room temperature or in the refrigerator.