Name: Banana Cream Brownie Dessert Recipe
Total time: 50 min
Yield: 12
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks and family gatherings. I'm always asked for the recipe. After one bite, you'll understand why. Julie Nowakowski, LaSalle , Illinois. 

How to make Banana Cream Brownie Dessert Recipe

Taste Of Home

Crawler

American

<p>I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks and family gatherings. I'm always asked for the recipe. After one bite, you'll understand why. Julie Nowakowski, LaSalle , Illinois. </p>

Vegetarian

Package fudge brownie mix

Semisweet chocolate chips, divided

Dry roasted peanuts, chopped, divided

Medium firm bananas

Cold milk

Packages instant vanilla pudding mix

Carton frozen whipped topping, thawed

Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. Baking pan. Bake at 350 until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack.

step 1

Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts.

step 2

In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.

step 3