Zucchini & Banana Brownie Recipe

Zucchini & Banana Brownie is a delicious and healthier twist on traditional brownies. This recipe combines the sweetness of ripe bananas with the moistness of grated zucchini, resulting in a fudgy and flavorful treat. The zucchini adds a subtle vegetable taste and helps keep the brownies moist. These brownies are perfect for those looking for a guilt-free dessert option or a sneaky way to incorporate more veggies into their diet.

3.9
16 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Zucchini & Banana Brownie
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ingredients serve

Ingredients for Zucchini & Banana Brownie Recipe

  • 0.33 Ripe Bananas, Mashed
  • 0.17 cup Grated Zucchini
  • 1/25 cup Melted Butter
  • 0.08 cup Sugar
  • 0.17 teaspoon Vanilla Extract
  • 0.17 cup All Purpose Flour
  • 1/25 cup Cocoa Powder
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Salt

Directions: Zucchini & Banana Brownie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large bowl, mash the ripe bananas until smooth. Add the grated zucchini, melted butter, sugar, and vanilla extract. Mix well.
  • STEP 3.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • STEP 4.Pour the batter into the greased baking dish and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • STEP 5.Allow the brownies to cool completely before cutting into squares. Serve and enjoy!

Cooking Tips

  • Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter.
  • For an extra indulgent twist, you can add chocolate chips or chopped nuts to the batter.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Storage and Serving

  • Serve the Zucchini & Banana Brownies as a delicious dessert or snack.
  • You can also serve them warm with a scoop of vanilla ice cream for an extra treat.
  • To store, place the brownies in an airtight container and keep them at room temperature or in the refrigerator.
Nutrition
value
348
calories per serving
6 g Fat8 g Protein64 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    64g
  • Fiber
    2g

MacroNutrients

  • Carbs
    64g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    23mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp