Zucchini Bacon Succotash Recipe

Name: Zucchini Bacon Succotash Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

We raised the bar on the traditional succotash recipe by adding crisp bacon and a perfectly poached egg.

4.4

29 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Zucchini Bacon Succotash Recipe

0.25 cup Butter
1 Zucchini, chopped
1 Yellow summer squash, chopped
0.5 cup Chopped red onion
1 cup Frozen corn, thawed
6 Slices bacon, crisply cooked, crumbled
2 Medium tomatoes, chopped
As required Salt and pepper to taste
4 Cold eggs
2 tablespoon Chopped fresh basil leaves

Nutrition
value

129

calories per serving

6 g Fat10 g Protein9 g Carbs7 g FiberOther

Current Totals

6 g Fat
10 g Protein
9 g Carbs
7 g Fiber

MacroNutrients

Carbs
9 g
Protein
10 g
Fiber
7 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
98 mg
Iron
3 mg
Vitamin A
827 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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