Zucchini And Potato Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.Thinly slice the zucchini and potato and set aside.
• STEP 3.In a bowl, whisk together eggs, milk, flour, salt, and pepper.
• STEP 4.Layer the zucchini and potato slices in the greased baking dish.
• STEP 5.Pour the egg mixture over the vegetables and sprinkle with grated cheese.
• STEP 6.Bake for 30-35 minutes or until the top is golden and the slice is set.
• STEP 7.Allow to cool slightly before slicing and serving.
• STEP 8.Serve warm or at room temperature.

Cooking Tips

• You can add other vegetables like bell peppers or onions for extra flavor.
• Make sure to slice the zucchini and potato thinly for even cooking.
• Feel free to use your favorite type of cheese for the topping.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slice in a preheated oven at 180°C (350°F) for about 10 minutes.
• This zucchini and potato slice can be served as a main course with a side salad or as a side dish with grilled meat or fish.