Zucchini And Capsicum Salad Recipe

Cooking Directions

• STEP 1.Slice the zucchini and capsicum into thin strips.
• STEP 2.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 3.Toss the zucchini and capsicum with the dressing until well coated.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes before serving.
• STEP 5.Garnish with fresh herbs and serve chilled or at room temperature.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the salad as a side dish with grilled meats or as a light lunch with crusty bread.