Mexican Chicken Soup Recipe

Ingredients For Mexican Chicken Soup Recipe

• 2 cup Uncooked rice of choice
• 3 tablespoon Extra virgin olive oil
• 1 cup Finely chopped white onion
• 0.5 cup Diced carrots
• 3 tablespoon Finely chopped fresh garlic
• 3 tablespoon Ground cumin
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 1 cup Tomato sauce
• 64 ounce Reduced sodium chicken broth
• 10 ounce Can rotel diced tomatoes mild
• 2 tablespoon Lime juice
• 4 cup Diced cooked chicken breast
• 0.25 cup Cholula hot sauce
• 0.5 cup Finely chopped cilantro