Mexican Chicken Soup Recipe
Recipe By Taste
Spicy baked beans add heat to this feisty mexican soup. Serve with cheesy coriander toasts for a complete meal.
4.1
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion, Finely Chopped
- 1/2 Celery Stalks, Diced
- 1/4 Garlic Clove, Crushed
- 1/4 teaspoon Ground Cumin
- 1/4 liter Massel chicken style liquid stock
- 105 gram Can corn, rinsed, drained
- 105 gram 2 cans heinz beanz creationztm medium salsa chilli beanz
- 80 gram Shredded barbecue chicken
- 1/2 tablespoon Chopped Parsley
- 2 Slices crusty bread
- 18.75 gram Butter, Softened
- 0.08 cup Coriander, finely chopped
Nutrition
value
value
851
calories per serving
53 g Fat69 g Protein23 g Carbs17 g FiberOther
Current Totals
- Fat53g
- Protein69g
- Carbs23g
- Fiber17g
MacroNutrients
- Carbs23g
- Protein69g
- Fiber17g
Fats
- Fat53g
Vitamins & Minerals
- Calcium258mg
- Iron10mg
- Vitamin A1208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E3mg
- Copper1mcg
- Magnesium197mg
- Manganese1mg
- Phosphorus754mg
- Selenium68mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste