Mexican Chicken Soup Recipe
Recipe By Food & Wine
Learn how to make Mexican Chicken Soup.
4.4
21 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Soup Recipe
- 2.50 cup Water
- 0.88 pound One chicken
- 3/4 Medium tomatoes, cored and quartered
- 0.13 inch 1 medium carrot, sliced thick
- 1/4 inch 1 small red onion, cut into
- 1/2 Garlic Cloves, Crushed
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Ground Cumin
- 1/4 stick Small Cinnamon
- 0.13 cup Chopped cilantro, plus more for garnish
- As required Salt
- As required Pepper
- 1/2 Small flour tortillas, halved
Nutrition
value
value
897
calories per serving
58 g Fat75 g Protein27 g Carbs19 g FiberOther
Current Totals
- Fat58g
- Protein75g
- Carbs27g
- Fiber19g
MacroNutrients
- Carbs27g
- Protein75g
- Fiber19g
Fats
- Fat58g
Vitamins & Minerals
- Calcium410mg
- Iron8mg
- Vitamin A1812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E4mg
- Copper1mcg
- Magnesium146mg
- Manganese6mg
- Phosphorus795mg
- Selenium76mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine