Zesty Salmon Burgers With Dill Spread Recipe

Ingredients For Zesty Salmon Burgers With Dill Spread Recipe

• 2.75 pound Thick cut salmon filet, skin
• 0.5 cup Farmers garden by vlasic dill pickles, diced fine
• 0.25 pound Raw shrimp, diced very fine
• 1 Egg
• 0.25 cup Shallots, diced fine
• 5.5 teaspoon Red Curry Paste
• 2 tablespoon Mayonnaise
• 1 teaspoon Red chili pepper flakes
• 0.5 teaspoon Salt
• 2 teaspoon Sugar
• 2 teaspoon Corn starch
• 1 tablespoon Finely Chopped Fresh Dill
• 0.5 cup Panko Bread Crumbs
• 1 cup Dry potato flakes
• 8 Sesame seed burger rolls
• Lettuce for sandwiches
• Tomato slices for sandwiches
• Additional vlasic farmers garden dill pickles to serve on the side
• Vegetable oil for brushing grill pan
• 2 tablespoon Finely chopped vlasic farmers garden dill pickles
• 2 teaspoon Finely minced shallots
• 1 tablespoon Finely Chopped Fresh Dill
• 0.25 cup Sour cream
• 0.25 cup Mayonnaise
• 0.5 cup Finely shredded swiss cheese
• 2 teaspoon Agave nectar