Italian Wrap Recipe

Cooking Directions

• STEP 1.Lay a tortilla flat on a clean surface.
• STEP 2.Layer slices of salami and provolone cheese on top of the tortilla.
• STEP 3.Add a few roasted red pepper strips and fresh basil leaves.
• STEP 4.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 5.Slice the wrap in half diagonally and serve.

Cooking Tips

• You can use any type of tortilla for this recipe, such as flour, whole wheat, or spinach.
• Feel free to add other ingredients like sliced tomatoes, olives, or Italian dressing for extra flavor.
• To make the wrap ahead of time, wrap it tightly in plastic wrap and refrigerate. It will stay fresh for up to 24 hours.

Storage and Serving

• Store any leftover wraps in an airtight container in the refrigerator for up to 2 days.
• Serve the Italian wraps as a quick and easy lunch or dinner option.
• They can also be cut into smaller pieces and served as appetizers for parties or gatherings.