Zero Oil Purple Mogri Raita Recipe

Radish pods of different varieties are available in india only during the winter months. They have a unique taste, which is enjoyably spicy, and can be cooked in various ways. Here, we have made a scrumptious and refreshing zero oil purple mogri raita with the purple radish pods. Spiced up with common spice powders and garnished with coriander, this raita has a pleasant crunch and tongue-tickling flavour. Serve it chilled. You can also try other zero oil recipes like zero oil tinda masala or zero oil masoor dal.