Zarda Pulao Recipe

Recipe By Great British Chefs

Peter joseph's stunning zarda pulao recipe makes a wonderfully comforting dessert, full of sweetness and spice, with a little added crunch from the toasted cashews and pistachios. Saffron adds a wonderful golden colour to this celebratory kashmiri dish.

4.9
14 Rating - Rate
Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Zarda Pulao Recipe

Nutrition
value
935
calories per serving
27 g Fat20 g Protein151 g Carbs18 g FiberOther

Current Totals

  • 27 g Fat
  • 20 g Protein
  • 151 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    151 g
  • Protein
    20 g
  • Fiber
    18 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    7 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    204 mg
  • Manganese
    17 mg
  • Phosphorus
    347 mg
  • Selenium
    13 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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