Zarda Pulao Recipe

Recipe By Slurrp

Zarda Pulao is a sweet and aromatic rice dish made with basmati rice, sugar, ghee, and a variety of nuts and dried fruits. It is a popular dessert in South Asian cuisine and is often served on special occasions and festivals. The rice is cooked with saffron, cardamom, and rose water, giving it a beautiful yellow color and a delightful fragrance. Zarda Pulao is best enjoyed warm and can be served as a standalone dessert or with a scoop of vanilla ice cream.

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30minstotal

ingredients serves

Ingredients For Zarda Pulao Recipe

Directions : Zarda Pulao Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
462
calories per serving
5 g Fat9 g Protein116 g Carbs48 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 116 g Carbs
  • 48 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    9 g
  • Fiber
    48 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    886 mg
  • Iron
    12 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    140 mg
  • Manganese
    19 mg
  • Phosphorus
    176 mg
  • Selenium
    4 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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