Zarda Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.In a pot, bring water to a boil and add the soaked rice.
• STEP 3.Cook the rice until it is 70% done and drain the water.
• STEP 4.In a separate pan, heat ghee and add cardamom pods and saffron strands.
• STEP 5.Add sugar and water to the pan and let it simmer until the sugar dissolves.
• STEP 6.Add the partially cooked rice to the pan and mix well.
• STEP 7.Cover the pan and cook on low heat until the rice is fully cooked and the flavors are infused.
• STEP 8.Garnish with fried nuts and dried fruits before serving.

Cooking Tips

• Soak the saffron strands in warm milk for a few minutes before adding them to the dish for a more vibrant color.
• You can add a few drops of rose water or kewra water for an enhanced aroma.
• Adjust the sweetness according to your preference by adding more or less sugar.

Storage and Serving

• Zarda Pulao can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the Zarda Pulao warm as a dessert or as a sweet accompaniment to a main meal.