Zardaavadhi cuisine inspired by persian dish Recipe

Recipe By Better Butter

The moment you read zarda, it automatically translates to mithe chawal. However no rice has been used in this recipe which is a family heirloom, very painstakingly taught to me by my mother. We normally associated holi festival with that and as most of the traditional recipes takes little longer time to make.

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2hr total
1hr Prep
1hr Cook

ingredients serves

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Ingredients For Zardaavadhi cuisine inspired by persian dish Recipe

Nutrition
value
410
calories per serving
16 g Fat6 g Protein58 g Carbs10 g FiberOther

Current Totals

  • 16 g Fat
  • 6 g Protein
  • 58 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    6 g
  • Fiber
    10 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    3 mg
  • Vitamin A
    6723 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    89 mg
  • Manganese
    2 mg
  • Phosphorus
    159 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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