Yummy Potato Tornado Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the potatoes. Then, using a spiralizer or a sharp knife, cut the potatoes into a spiral shape.
• STEP 2.In a bowl, combine the spices such as paprika, garlic powder, salt, and pepper. Toss the spiral-cut potatoes in the spice mixture until evenly coated.
• STEP 3.Heat oil in a deep fryer or a large pot. Carefully place the seasoned potato spirals into the hot oil and fry until golden brown and crispy.
• STEP 4.Once cooked, remove the Potato Tornado from the oil and drain on a paper towel to remove excess oil. Serve hot and enjoy!

Cooking Tips

• Make sure to choose potatoes that are firm and not too large for the best results.
• If you don't have a spiralizer, you can use a sharp knife to carefully cut the potatoes into a spiral shape.
• Adjust the amount of spices according to your taste preferences. You can also add other seasonings like chili powder or cayenne pepper for an extra kick.
• Serve the Potato Tornado with your favorite dipping sauce, such as ketchup, mayonnaise, or garlic aioli, for added flavor.
• To make a healthier version, you can bake the Potato Tornado in the oven instead of deep-frying. Simply brush the spirals with oil and bake at 400°F (200°C) until crispy.

Storage and Serving

• Potato Tornado is best enjoyed immediately after frying for maximum crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the Potato Tornado in a preheated oven at 350°F (175°C) for a few minutes until heated through.
• Serve the Potato Tornado as a snack or appetizer at parties, or enjoy it as a side dish with burgers, sandwiches, or grilled meats.