Yudofu Recipe

A japnese recipe of tofu cooked in hot water. Yudofu has a nice, soybean-like taste of tofu to it (it is tofu, after all), and it's healthy but warm. It's made using the great water of Kyoto, as is the yuba served here, although they're made using different methods, meaning that their tastes are also delightfully different. You can eat yudofu as a main or side dish of a meal. In restaurants, it usually comes with rice and some small side dishes such as pickled vegetables and sashimi (raw fish).