Tang Yuan Recipe

Name: Tang Yuan Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Tang yuan traditional Chinese food prepared from glutinous flour, black sesame seeds, softend lard and sugar.

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Ingredients for Tang Yuan Recipe

80 gram black sesame seeds
2.50 tablespoon Sugar
40 gram softened lard
130 gram glutinous rice flour
3 tablespoon Boiling water
4 tablespoon Water

Directions: Tang Yuan Recipe

STEP 1.Roast the seeds in a frying pan.

STEP 2.Grind all the sesame seeds and sugar into a paste.

STEP 3.Add butter and mix well. Refrigerate it.

STEP 4.Divide in portions and make small balls. put the balls back in the fridge.

STEP 5.In a mixing bowl, pour hot water into glutinous rice and stir.

STEP 6.Add room temperature water and knead using your hands. Divide into portions and roll balls.

STEP 7.Flatten a piece of dough into a round wrapper and place a ball of filling in the center. Seal the ball upwards

STEP 8.Bring a large pot to boil and gently slide in some tang yuan.

STEP 9.When balls start floating on the top turn off the flame and dish out.

STEP 10.Freeze the tang yuan right away. Put them in an airtight bags.

Nutrition
value

1408

calories per serving

85 g Fat26 g Protein133 g Carbs18 g FiberOther

Current Totals

Fat
85g
Protein
26g
Carbs
133g
Fiber
18g

MacroNutrients

Carbs
133g
Protein
26g
Fiber
18g

Fats

Fat
85g

Vitamins & Minerals

Calcium
1357mg
Iron
18mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
400mg
Manganese
3mg
Phosphorus
677mg
Selenium
16mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp