Yucatan Chicken In Red Sesame Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the cumin, paprika, garlic powder, salt, and pepper. Rub the chicken pieces with the spice mixture and let them marinate for at least 30 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides, about 5 minutes per side.
• STEP 3.In a blender, combine the roasted red peppers, sesame seeds, garlic, lime juice, honey, and salt. Blend until smooth.
• STEP 4.Pour the red sesame sauce over the chicken in the skillet. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
• STEP 5.Serve the Yucatan Chicken in Red Sesame Sauce with rice or tortillas. Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• For extra flavor, you can grill or roast the chicken instead of cooking it in a skillet.
• If you prefer a spicier sauce, add a pinch of cayenne pepper or a chopped jalapeno to the blender.
• Make sure to let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat until warmed through.
• Serve the Yucatan Chicken in Red Sesame Sauce with rice or tortillas for a complete meal.
• Garnish with fresh cilantro and lime wedges for added freshness and flavor.