Yogurt bread (no oven Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, baking powder, and salt.
• STEP 2.Add yogurt to the dry ingredients and mix well to form a sticky dough.
• STEP 3.Transfer the dough to a greased loaf pan or a microwave-safe dish.
• STEP 4.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 5.Microwave the bread on high power for 3-4 minutes or until a toothpick inserted in the center comes out clean.
• STEP 6.Remove the bread from the microwave and let it cool for a few minutes.
• STEP 7.Slice and serve the yogurt bread warm or at room temperature.

Cooking Tips

• You can use plain or Greek yogurt for this recipe.
• If the dough is too sticky, you can dust your hands with flour while shaping it.
• To add extra flavor, you can mix in herbs, spices, or grated cheese into the dough.

Storage and Serving

• Store the leftover bread in an airtight container at room temperature for up to 2 days.
• To serve, you can toast the bread or use it as a base for sandwiches or bruschetta.
• This bread pairs well with soups, stews, and salads.