Yogurt bread (no oven Recipe

Recipe By Slurrp

Yogurt bread is a delicious and easy-to-make bread that requires no oven. Made with simple ingredients like flour, yogurt, baking powder, and salt, this bread is moist, fluffy, and slightly tangy. It can be enjoyed as a breakfast toast, sandwich bread, or as a side with soups and stews. The yogurt adds a unique flavor and helps to keep the bread soft and tender. With this recipe, you can enjoy freshly baked bread without the need for an oven.

3.5
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1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Yogurt bread (no oven
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Ingredients for Yogurt bread (no oven Recipe

  • 1/5 cup All Purpose Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/10 cup Yogurt

Directions: Yogurt Bread (no Oven Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, baking powder, and salt.
  • STEP 2.Add yogurt to the dry ingredients and mix well to form a sticky dough.
  • STEP 3.Transfer the dough to a greased loaf pan or a microwave-safe dish.
  • STEP 4.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  • STEP 5.Microwave the bread on high power for 3-4 minutes or until a toothpick inserted in the center comes out clean.
  • STEP 6.Remove the bread from the microwave and let it cool for a few minutes.
  • STEP 7.Slice and serve the yogurt bread warm or at room temperature.

Cooking Tips

  • You can use plain or Greek yogurt for this recipe.
  • If the dough is too sticky, you can dust your hands with flour while shaping it.
  • To add extra flavor, you can mix in herbs, spices, or grated cheese into the dough.

Storage and Serving

  • Store the leftover bread in an airtight container at room temperature for up to 2 days.
  • To serve, you can toast the bread or use it as a base for sandwiches or bruschetta.
  • This bread pairs well with soups, stews, and salads.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp