My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. The color really dresses up a hot dog. —Ruth Hawkins, Jackson, Mississippi.
Ingredients For Yellow Summer Squash Relish Recipe
10 cup Shredded yellow summer squash
2 Large onions, chopped
1 Large green pepper, chopped
6 tablespoon Canning salt
4 cup Sugar
3 cup Cider vinegar
1 tablespoon Each celery seed, ground mustard and ground turmeric
0.5 teaspoon Ground nutmeg
0.5 teaspoon Pepper
Nutrition value
723
calories per serving
32 g Fat7 g Protein99 g Carbs3 g FiberOther
Current Totals
32 g Fat
7 g Protein
99 g Carbs
3 g Fiber
MacroNutrients
Carbs
99 g
Protein
7 g
Fiber
3 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
84 mg
Iron
5 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
135 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
