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Peppered Squash Relish Recipe

Recipe By Taste Of Home

I cook for a local middle school and have been making this relish more than 25 years. Whenever I take it to a dinner or picnic, it is sure to go fast, and I get lots of requests for the recipe. Sometimes I put it into gift baskets with other homemade goodies. —Rose Cole Salem, West Virginia.

4.4
23 Rating -
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Peppered Squash Relish
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Ingredients for Peppered Squash Relish Recipe

  • 3/4 pound Yellow summer squash, finely chopped
  • 3/4 pound Zucchini, finely chopped
  • 1.50 Large onions, finely chopped
  • 3/4 Medium green peppers, finely chopped
  • 3/4 Medium sweet red peppers, finely chopped
  • 0.06 cup Salt
  • 1/2 cup Sugar
  • 1/2 cup Packed brown sugar
  • 1/2 cup White Vinegar
  • 1 teaspoon Celery Seed
  • 1/4 teaspoon Ground turmeric
  • 1/4 teaspoon Ground Mustard
Nutrition
value
1222
calories per serving
49 g Fat16 g Protein173 g Carbs15 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    16g
  • Carbs
    173g
  • Fiber
    15g

MacroNutrients

  • Carbs
    173g
  • Protein
    16g
  • Fiber
    15g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    9mg
  • Vitamin A
    377mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    210mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    17mg
  • Copper
    1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    323mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home