STEP 1.First soak the soaked rice in water and add salt, sugar, fried onion and food coloring in the
STEP 2.Now fry raisins, cashew nuts with ghee in a pan, add whole spices and fry in that ghee,
STEP 3.Now stir the rice in the pan and stir it with a little water. For 4 cups of rice, give 6 cups of water.
STEP 4.Stir and cover with a lid. After a while, stir and lower, serve.
Nutrition value
447
calories per serving
2 g Fat11 g Protein96 g Carbs8 g FiberOther
Current Totals
2 g Fat
11 g Protein
96 g Carbs
8 g Fiber
MacroNutrients
Carbs
96 g
Protein
11 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
1082 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
