Corn and cheese cones (a puff pastry recipe)

Corn and cheese cones are delicious puff pastry treats filled with a creamy corn and cheese mixture. The puff pastry is light and flaky, while the filling is rich and flavorful. These cones make for a perfect appetizer or snack, and are sure to be a hit at any gathering. The combination of sweet corn and gooey cheese creates a delightful contrast of flavors. Serve them warm for the best taste experience.

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1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
Corn and cheese cones (a puff pastry recipe)
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Ingredients for Corn and cheese cones (a puff pastry recipe) Recipe

  • 0.11 Sheet Of Puff Pastry
  • 0.11 cup Corn Kernels
  • 0.11 cup Grated Cheese
  • 0.22 tablespoon Mayonnaise
  • 0.06 teaspoon Paprika
  • 0.06 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 0.11 Egg, Beaten

Directions: Corn And Cheese Cones (a Puff Pastry Recipe) Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together corn kernels, grated cheese, mayonnaise, and spices.
  • STEP 3.Roll out the puff pastry and cut it into triangles.
  • STEP 4.Place a spoonful of the corn and cheese mixture on each triangle and roll it up into a cone shape.
  • STEP 5.Place the cones on the prepared baking sheet and brush them with beaten egg.
  • STEP 6.Bake for 15-20 minutes, or until the cones are golden brown and crispy.
  • STEP 7.Allow the cones to cool slightly before serving. Enjoy!

Cooking Tips

  • You can use frozen or canned corn kernels for this recipe.
  • Feel free to add some chopped jalapenos or bell peppers for an extra kick of flavor.
  • Serve the cones with a dipping sauce of your choice, such as salsa or sour cream.

Storage and Serving

  • These corn and cheese cones are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the cones in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
Nutrition
value
308
calories per serving
20 g Fat6 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp