Yeast Idli Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, urad dal flour, and yeast with water to make a smooth batter.
• STEP 2.Cover the bowl and let the batter ferment for 2-3 hours.
• STEP 3.Grease the idli molds and pour the batter into each mold.
• STEP 4.Steam the idlis for 10-12 minutes or until cooked through.
• STEP 5.Remove from the molds and serve hot with chutney and sambar.

Cooking Tips

• Make sure the batter is smooth and without any lumps.
• You can add chopped vegetables like carrots or peas to the batter for added flavor.
• Serve the idlis immediately after steaming for the best texture.

Storage and Serving

• Yeast idlis are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the idlis in a steamer or microwave before serving.