Yankee Pot Roast Recipe

Ingredients For Yankee Pot Roast Recipe

• 46 pound Chuck roast, tied with butchers twine
• 2 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Butter
• 0.5 pound Carrots unpeeled, stem removed and roughly cut up
• 1 pound Onion peeled and cut into quarters
• 0.5 pound Parsnips unpeeled, stem removed and roughly cut up
• 2 Large celery stalks roughly cut up
• 1 ounce Two large cloves garlic, smashed
• 3 tablespoon Tomato paste
• 2 tablespoon Flour
• 1 cup Hearty red wine, such as merlot
• 3 cup Beef stock or broth
• 2 Bay leaves
• 0.5 ounce Fresh rosemary
• 0.5 ounce Fresh thyme
• 2 ounce Parsley stems
• 1 teaspoon Gravy seasoning such as kitchen bouquet
• 1 pound Onion peeled and cut into 16 wedges
• 1 pound Fresh carrots, peeled and cut on the bias into bite sized pieces
• 1 pound Fresh parsnips, peeled and cut on the bias into bite sized pieces
• 1.5 pound New red potatoes peeled and cut into bite sized pieces