Yam Bean Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions and garlic until fragrant.
• STEP 2.Add beef and brown on all sides. Season with salt and pepper.
• STEP 3.Add yam bean, carrots, beef broth, and spices. Simmer for 2-3 hours until beef is tender.
• STEP 4.Serve hot and enjoy!

Cooking Tips

• For extra flavor, marinate the beef in a mixture of soy sauce, Worcestershire sauce, and garlic before cooking.
• You can add other vegetables like potatoes or mushrooms to the stew for added texture and flavor.
• Serve the stew with crusty bread or rice for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Garnish with fresh herbs like parsley or cilantro before serving.