Beef And Bean Stew Recipe

Recipe By Taste Of Home

A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.

3.7
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Beef And Bean Stew
plan
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ingredients serve

Ingredients for Beef And Bean Stew Recipe

  • 0.08 cup All purpose flour
  • 0.17 tablespoon Paprika
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Cayenne pepper
  • 0.42 pound 3 beef stew meat, cut into 1 inch cubes
  • 1/2 tablespoon Olive Oil, Divided
  • 0.33 Medium onions, thinly sliced
  • 0.33 cup Water
  • 0.17 can Tomato paste
  • 0.13 teaspoon Rubbed Sage
  • 0.08 teaspoon Dried Thyme
  • 0.17 can Kidney beans, rinsed and drained
Nutrition
value
499
calories per serving
35 g Fat40 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    40g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    40g
  • Fiber
    2g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    6mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    408mg
  • Selenium
    23mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home