500 gram sticky rice, soaked in water at least 4 hours and drain
500 gram cassava, peeled, cubed, and soaked in water at least 8 hours
15 milliliter coconut milk
200 gram minced pork
50 gram pork floss
3 Chinese sausages, diced
4 pandan leaves
4 shallots, thinly sliced
3 spring onions, chopped
Directions : Xio San Man Recipe
STEP 1.Combine the soaked sticky rice with cassava and ½ tsp salt. Toss well and fill the lower compartment of the steamer 1/3 full with water and produce to a boil. Line the steamer basket with a chunk of banana leaf.
STEP 2.You will tie the pandan leaves to a knot and add the rice to feature fragrance. Place the cassava sticky rice within the steamer and steam, coated over boiling water till shiny and tender, concerning twenty minutes. Take away from heat and let stand, coated five minutes. Within the last ten minutes, drizzle one tbsp coconut milk over the sticky rice to feature richness and radiance.
STEP 3.To make the toppings, season minced pork with salt, pepper, and one tsp minced shallot. French-fry the sliced shallot until golden brown. Transfer the cooked shallot to a bowl.
STEP 4.Place the sliced onion in an exceeding bowl. Add a pinch of salt and sugar. Pour the recent oil into the bowl and blend well. This can be scallion oil.
STEP 5.Sauté the diced chinese sausages in an exceedingly pan and add 50ml water. Add minced pork. Season with one tsp fish sauce, ½ tsp sugar/stock powder. Stir well and cook till done. Commence heat.
STEP 6.Fluff the lyonnaise cassava sticky rice and transfer it to a plate. Prime with the saute pork and sausage, scallion oil, cooked shallot, and a few pork floss.
Nutrition value
3141
calories per serving
35 g Fat89 g Protein612 g Carbs31 g FiberOther
Current Totals
35 g Fat
89 g Protein
612 g Carbs
31 g Fiber
MacroNutrients
Carbs
612 g
Protein
89 g
Fiber
31 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
506 mg
Iron
34 mg
Vitamin A
227 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
440 mcg
Vitamin B12
0 mcg
Vitamin C
184 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
580 mg
Manganese
5 mg
Phosphorus
1382 mg
Selenium
82 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment