STEP 1.1in a small bowl combine 4 tbsp cornflour + 40 ml water to make a smooth mixture.
STEP 2.2 place 500 minced beef or pork in a large mixing bowl, add ½ tsp ground red pepper, 1 tbsp soy sauce, 2 tbsp cornflour water mixture, 2 finely chopped spring onions, 3 finely chopped slices of ginger, 1 tbsp oil and break 1 egg into the bowl.
STEP 3.3 mix all the ingredients well together.
STEP 4.4 take 1 tbsp of the mixture and roll to form a ball. Arrange all the meatballs on a plate.
STEP 5.5 in a wok heat oil for deep frying. When hot add the meatballs one at a time and deep fry till golden.
STEP 6.6 use a slotted spoon to remove and drain the balls.
STEP 7.7 then place the fried meatballs in a saucepan, add 1 tbsp vinegar, 1 tbsp soy sauce, 3 cloves of garlic sliced, 3 slices of ginger, 2 spring onions cut into halves, ½ tsp red peppercorns, 1 star anise, 1 tbsp sugar and 800 ml water. Stir well and bring to a boil.
STEP 8.8 reduce the heat, cover the pan and simmer for 30 to 40 minutes.
STEP 9.9 remove and drain the meatballs. Arrange them in a shallow wide bowl.
STEP 10.10 strain the boiling liquid from the pan into a wok and bring it to a boil.
STEP 11.11 add remaining 2 tbsp cornflour water mixture and stir till sauce thickens.
STEP 12.12 pour the thick sauce over the meatballs, garnish and serve.
Nutrition value
1486
calories per serving
85 g Fat124 g Protein66 g Carbs24 g FiberOther
Current Totals
85 g Fat
124 g Protein
66 g Carbs
24 g Fiber
MacroNutrients
Carbs
66 g
Protein
124 g
Fiber
24 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
631 mg
Iron
25 mg
Vitamin A
370 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
3 mg
Vitamin B9
479 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
302 mg
Manganese
8 mg
Phosphorus
1371 mg
Selenium
84 mcg
Zinc
27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
