Spaghetti And Meatballs Recipe
Recipe By Betty Crocker
Add something italian to your family dinner Serve spaghetti and meatballs-a flavorful international fare.
4.6
16 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti And Meatballs Recipe
- 1/4 pound Ground beef
- 0.13 cup Dry bread crumbs
- 0.08 cup Milk
- 0.33 tablespoon Grated parmesan cheese
- 0.17 tablespoon Chopped fresh parsley
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried oregano leaves
- 1/25 teaspoon Pepper
- 0.17 Medium onion, finely chopped
- 0.17 Egg
- 0.17 tablespoon Olive or vegetable oil
- 0.17 Medium onion, chopped
- 0.17 Clove garlic, finely chopped
- 0.17 can Whole tomatoes, undrained
- 0.17 can Tomato paste
- 1/25 cup Chopped fresh parsley
- 1/25 cup Water
- 0.17 teaspoon Sugar
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried basil leaves
- 1/25 teaspoon Pepper
- 0.17 Package spaghetti
- As required Grated parmesan cheese
Nutrition
value
value
410
calories per serving
23 g Fat31 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein31g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium155mg
- Iron6mg
- Vitamin A583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus347mg
- Selenium27mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker