Stuffing Recipe

Ingredients For Stuffing Recipe

• 8 tablespoon Salted butter
• 0.25 inch 2medium onions, cut into dice
• 0.25 inch 6stalks celery with leaves, cut into dice
• 4 Slicesthick cut bacon, cut into small chunks
• 1 inch 2 loaves of french bread, cut into cubes
• 0.33000000000000007 Cupfresh parsleychopped
• 1 Teaspooncelery salt
• 1 Teaspoondried sage, crumbled
• 1 Teaspoondried rosemary, crushed
• 0.5 Teaspoondried thyme, crumbled
• 0.25 Teaspoonsalt
• 0.25 Teaspoonfreshly ground black pepper
• 1 Cupdried cranberries
• 4 Cupswarm chicken stock