Wor Tip Cantonese Potsticker Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, shrimp, cabbage, green onions, ginger, soy sauce, sesame oil, and white pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Place a spoonful of the filling in the center of a dumpling wrapper.
• STEP 4.Moisten the edges of the wrapper with water and fold it in half, sealing the edges tightly.
• STEP 5.Heat oil in a non-stick skillet over medium heat and arrange the dumplings in a single layer.
• STEP 6.Cook for 2-3 minutes until the bottoms are golden brown.
• STEP 7.Pour water into the skillet, cover, and steam the dumplings for 5 minutes.
• STEP 8.Remove the lid and continue cooking until the water evaporates and the bottoms become crispy again.
• STEP 9.Serve the Wor Tip Cantonese Potstickers hot with your favorite dipping sauce.

Cooking Tips

• Use a non-stick skillet to prevent the dumplings from sticking to the pan.
• Make sure the dumplings are sealed tightly to prevent the filling from leaking during cooking.
• Experiment with different dipping sauces like soy sauce, vinegar, or chili oil.

Storage and Serving

• Leftover potstickers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the potstickers in a skillet with a little oil until heated through.
• Serve the Wor Tip Cantonese Potstickers as an appetizer or as a main course with a side of steamed vegetables.