Wok-Seared Chilli Plum Steaks With Corn Fried Rice Recipe

Cooking Directions

• STEP 1.In a hot wok, sear the steaks on both sides until browned and cooked to your desired doneness.
• STEP 2.Remove the steaks from the wok and set aside to rest.
• STEP 3.In the same wok, add the plum sauce, chili sauce, soy sauce, and honey. Stir until well combined and heated through.
• STEP 4.Slice the steaks and drizzle the plum sauce over the top.
• STEP 5.For the corn fried rice, heat oil in a separate pan and add cooked rice, corn kernels, diced carrots, peas, and soy sauce.
• STEP 6.Stir-fry the rice mixture until heated through and the flavors are well combined.
• STEP 7.Serve the wok-seared chili plum steaks with the corn fried rice and garnish with chopped green onions.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to let the steaks rest after cooking to allow the juices to redistribute.
• Feel free to adjust the amount of chili sauce and plum sauce to suit your desired level of spiciness and sweetness.
• You can add other vegetables to the corn fried rice, such as bell peppers or broccoli, for added flavor and nutrition.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or oven until warmed through.
• The corn fried rice can be stored in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.