Wisconsin Cheese Soup II Recipe

Recipe By All Recipes

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp cheddar in this quick soup.

4.4
18 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Wisconsin Cheese Soup II Recipe

Nutrition
value
209
calories per serving
10 g Fat8 g Protein19 g Carbs4 g FiberOther

Current Totals

  • 10 g Fat
  • 8 g Protein
  • 19 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    213 mg
  • Iron
    1 mg
  • Vitamin A
    1111 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    179 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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