Wisconsin Cheese Soup II Recipe

Name: Wisconsin Cheese Soup Ii Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By All Recipes

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp cheddar in this quick soup.

4.4

18 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Wisconsin Cheese Soup II Recipe

1 cup Sliced Carrots
2 cup Chopped broccoli
1 cup Water
1 teaspoon Chicken Bouillon Granules
0.25 cup Chopped Onion
0.25 cup Butter
0.25 cup All-purpose flour
0.25 teaspoon Ground black pepper
2 cup Milk

Nutrition
value

209

calories per serving

10 g Fat8 g Protein19 g Carbs4 g FiberOther

Current Totals

10 g Fat
8 g Protein
19 g Carbs
4 g Fiber

MacroNutrients

Carbs
19 g
Protein
8 g
Fiber
4 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
213 mg
Iron
1 mg
Vitamin A
1111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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