Wisconsin Native's Beer Cheese Soup Recipe
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The pride of the midwest, this super soup combines beer and sharp cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, worcestershire sauce, hot pepper sauce, and cayenne.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wisconsin Native's Beer Cheese Soup Recipe
- 0.19 cup Diced carrots
- 0.19 cup Diced Onion
- 0.19 cup Diced Celery
- 1/4 Cloves garlic, minced
- 0.13 teaspoon Hot pepper sauce
- 1/50 teaspoon Cayenne pepper
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- 0.38 cup Chicken Broth
- 1/4 cup Beer
- 1/25 cup Butter
- 1/25 cup Flour
- 1/2 cup Milk or 0.5 and 0.5
- 3/4 cup Shredded Sharp Cheddar Cheese
- 0.13 tablespoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Dry Mustard
Nutrition
value
value
567
calories per serving
31 g Fat49 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein49g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein49g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium1226mg
- Iron2mg
- Vitamin A1336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B121mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus878mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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