Winter Vegan Moussaka Recipe

Ingredients For Winter Vegan Moussaka Recipe

• 1 Aubergine
• 1 tablespoon Olive oil
• Salt
• 2 tablespoon Panko breadcrumbs
• 1 tablespoon Chopped Parsley
• 1 Lemon
• 150 gram Puy lentils
• 500 milliliter Vegetable Stock
• 1 tablespoon Vegetable oil
• 1 Onion
• 2 Garlic Cloves
• 1 Carrot
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Smoked paprika
• 1 stick Cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Dried oregano
• 2 tablespoon Tomato puree
• 1 tablespoon Harissa
• 400 gram 2 tins of chopped tomatoes
• 100 gram Cashew nuts
• 250 milliliter Almond milk
• 3 Bay leaves
• 1 pinch Nutmeg
• 2 Cloves
• 0.5 teaspoon Dijon mustard