Wine And Prosciutto-Wrapped Shrimp With Sage-Garlic Butter Recipe
Recipe By Honest Cooking
This appetizer hits all the right notes for us. It's salty, buttery and totally delicious when shared with others and paired with wine. Make plateful of these prosciutto-wrapped shrimp with sage-garlic butter for your next gathering.
Ingredients For Wine And Prosciutto-Wrapped Shrimp With Sage-Garlic Butter Recipe
2 pound Jumbo wild shrimp
6 ounce Thinly Sliced Prosciutto
4 tablespoon Salted butter
4 Garlic Cloves Minced
6 Sage leaves minced
Nutrition value
224
calories per serving
11 g Fat20 g Protein11 g Carbs1 g FiberOther
Current Totals
11 g Fat
20 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
20 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
38 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
