Ingredients For Wilted Spinach Salad with Chipotle Pork Recipe
1 Large pork tenderloin
2 Ripe pears, nectarines or peaches
12 cup Baby spinach
41643 Red onion , thinly sliced
1 cup Orange juice
1 tablespoon Chopped fresh rosemary
0.5 teaspoon Ground cumin
0.5 teaspoon Salt
2 tablespoon Vegetable oil
1 tablespoon Honey
1 teaspoon Finely minced chipotle in adobo sauce
Nutrition value
525729
calories per serving
5355 g Fat42540 g Protein61466 g Carbs107051 g FiberOther
Current Totals
5355 g Fat
42540 g Protein
61466 g Carbs
107051 g Fiber
MacroNutrients
Carbs
61466 g
Protein
42540 g
Fiber
107051 g
Fats
Fat
5355 g
Vitamins & Minerals
Calcium
639950 mg
Iron
63503 mg
Vitamin A
14396388 mcg
Vitamin B1
617 mg
Vitamin B2
1028 mg
Vitamin B3
2881 mg
Vitamin B6
3493 mg
Vitamin B9
1184442 mcg
Vitamin B12
0 mcg
Vitamin C
559690 mg
Vitamin E
16651 mg
Copper
2877 mcg
Magnesium
1371038 mg
Manganese
4526 mg
Phosphorus
586375 mg
Selenium
107253 mcg
Zinc
20342 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
