Wilted Spinach Salad Recipe

Name: Wilted Spinach Salad Recipe
Total time: 25 min
Yield: 2
Cuisine: German

Recipe By Taste Of Home

Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!.

4.2

21 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Wilted Spinach Salad Recipe

2.5 cup Torn fresh spinach
1 Green onion, chopped
1 Radish, chopped
dash Salt
dash Pepper
2 Bacon strips, diced
1 tablespoon Sugar
1 tablespoon Cider vinegar
1.5 teaspoon Lemon juice
0.5 teaspoon Cornstarch
2 tablespoon Water
1 Hard boiled large egg, chopped

Nutrition
value

150

calories per serving

6 g Fat10 g Protein13 g Carbs9 g FiberOther

Current Totals

6 g Fat
10 g Protein
13 g Carbs
9 g Fiber

MacroNutrients

Carbs
13 g
Protein
10 g
Fiber
9 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
291 mg
Iron
10 mg
Vitamin A
6507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
347 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
3 mg
Phosphorus
155 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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