Wilted Brussels Sprouts Salad Recipe

Cooking Directions

• STEP 1.Trim the ends of the Brussels sprouts and remove any outer leaves that are damaged or wilted.
• STEP 2.Slice the Brussels sprouts thinly using a sharp knife or a mandoline slicer.
• STEP 3.Heat a large skillet over medium heat and add the bacon. Cook until crispy, then remove from the skillet and set aside.
• STEP 4.In the same skillet, add the sliced Brussels sprouts and cook for 3-4 minutes until they start to wilt.
• STEP 5.Transfer the wilted Brussels sprouts to a large bowl and add the crispy bacon and toasted almonds.
• STEP 6.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
• STEP 7.Pour the dressing over the Brussels sprouts mixture and toss to combine.
• STEP 8.Serve the wilted Brussels sprouts salad immediately as a side dish or as a light lunch option.

Cooking Tips

• Make sure to slice the Brussels sprouts thinly for a better texture in the salad.
• To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes until golden brown.
• You can add some grated Parmesan cheese or crumbled feta cheese for extra flavor.

Storage and Serving

• This salad is best served immediately to maintain its freshness and crunchiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, you can refresh the salad by adding a little extra dressing and tossing it again.