Breakfast Tacos With Wild Alaska Salmon, Eggs And Avocado Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and add a drizzle of oil.
• STEP 2.Add the wild Alaska salmon fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
• STEP 3.Remove the salmon from the skillet and flake it into small pieces.
• STEP 4.In the same skillet, scramble the eggs until cooked to your desired consistency.
• STEP 5.Warm the tortillas in a separate skillet or in the microwave.
• STEP 6.To assemble the tacos, spread a spoonful of mashed avocado onto each tortilla.
• STEP 7.Top with the scrambled eggs and flaked salmon.
• STEP 8.Add any additional toppings, such as salsa, chopped tomatoes, or cilantro.
• STEP 9.Serve the breakfast tacos warm and enjoy!

Cooking Tips

• Make sure to remove any bones from the wild Alaska salmon fillets before cooking.
• Feel free to add your favorite spices or seasonings to the scrambled eggs for extra flavor.
• If you prefer a spicier kick, add some hot sauce or jalapenos to the tacos.
• For a healthier option, use whole wheat tortillas or lettuce wraps instead of flour tortillas.
• These breakfast tacos can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover breakfast tacos in an airtight container in the refrigerator.
• To reheat, warm the tacos in a skillet over medium heat or in the microwave.
• Serve the tacos with a side of fresh fruit or a green salad for a complete meal.