Wild Turkey Rice Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 3.Add the diced turkey and cook until browned. Season with salt, pepper, and your choice of spices.
• STEP 4.In a separate pot, cook the rice according to package instructions.
• STEP 5.In a large mixing bowl, combine the cooked turkey, cooked rice, mixed vegetables, and cream of mushroom soup. Mix well.
• STEP 6.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 7.Cover the dish with foil and bake for 25 minutes.
• STEP 8.Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
• STEP 9.Let the Wild Turkey Rice Bake cool for a few minutes before serving.
• STEP 10.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• Feel free to add your favorite vegetables to the dish, such as peas, carrots, or bell peppers.
• You can substitute the cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor.
• If you don't have leftover turkey, you can use cooked chicken or even ground turkey as a substitute.
• For added flavor, you can sprinkle grated cheese on top of the casserole before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Wild Turkey Rice Bake as a main course with a side salad or steamed vegetables.
• This dish can also be served as a side dish alongside roasted meats or grilled vegetables.
• To reheat leftovers, simply place the desired portion in the microwave or oven until heated through.