Wild Rice-Turkey Pot Pie Recipe

Name: Wild Rice-turkey Pot Pie Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the bisquick topping.

3.9

17 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Wild Rice-Turkey Pot Pie Recipe

1 can Cooked wild rice, drained
2 cup Cubed cooked turkey
1 Bag frozen mixed vegetables, thawed, drained
1 can Condensed 98% fat free cream of mushroom soup with 30% less sodium
0.25 cup Milk
2 tablespoon Dried minced onion
1.5 cup Original bisquicktm mix
0.75 cup Milk
1 Egg

Nutrition
value

127

calories per serving

7 g Fat13 g Protein4 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
13 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
13 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
69 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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