This wild rice sausage stuffing is the perfect side dish for a large family meal, thanksgiving or christmas. Easy to make and baked in the oven, this hearty stuffing is perfect to serve with chicken, cornish hens, turkey or ham.
Water use the amount suggested on the rice package
1 cup Uncooked wild rice blend or brown rice
0.5 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
1 teaspoon Chicken bouillon granules or 1 bouillon cube
2 tablespoon Canola oil
1 Large Onion Diced
12 ounce Pork Sausage
1 Granny smith apple peeled, cored and diced
1 teaspoon Brown sugar
0.5 cup Chicken Broth
0.25 cup Southern comfort liquor optional
1 teaspoon Bouquet garni
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
